Côte Ealing

Authentic French cuisine with a cozy atmosphere

Overview

Photos

Menus

Reviews

4.3(1243)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: $$
Address: 9 The Grn, London W5 5DA, United Kingdom
Website: https://cote.co.uk
Phone: +44 20 8579 3115

Côte Ealing is a charming French brasserie located at 9 The Green, London W5 5DA, nestled in the vibrant Ealing area. The restaurant offers a delightful menu that features classic French dishes, including steak frites, duck confit, and a selection of delectable pastries. With its warm and inviting atmosphere, Côte Ealing provides an ideal setting for both casual dining and special occasions. Just a short stroll away, visitors can explore the picturesque Ealing Green or enjoy a show at the nearby Ealing Studios. This combination of culinary excellence and a prime location makes Côte Ealing a must-visit destination for locals and tourists alike.

Photos

Reviews

(1,243)

Extensive Menu Choices

Beef Cheek Bourguignon

The tender beef cheeks were a delightful highlight, slow-cooked to perfection in a rich red wine sauce that beautifully complemented the dish. The mushrooms and onions added a lovely depth of flavor, enhancing the overall experience. Each bite was melt-in-your-mouth tender, making it a comforting choice for any meat lover. This dish is a must-try for those seeking a hearty and satisfying meal.

Steak Frites

I recently enjoyed a juicy steak that was cooked to perfection, with a delightful char on the outside and tenderness on the inside. The crispy fries complemented the meal beautifully, providing a satisfying crunch with every bite. The side salad added a refreshing touch, balancing the richness of the steak. Overall, it was a well-rounded dining experience that left me eager to return for more. Highly recommended!

Butternut Squash Tarte Tatin

The sage, salted caramel, and red onion tarte tatin is a delightful blend of sweet and savory flavors. The caramel adds a rich depth, while the red onion brings a subtle tang. Topped with whipped goat’s cheese, it introduces a creamy texture that perfectly complements the dish. The toasted almonds add a lovely crunch, enhancing the overall experience. A unique and satisfying choice for those seeking a refined yet comforting dish.

Sirloin Steak

The 8oz sirloin cut is a standout dish, expertly prepared in the restaurant’s butchery. The meat is tender and flavorful, complemented beautifully by the crispy confit potatoes and rich black garlic jus. The addition of fresh watercress adds a pleasant peppery note, enhancing the overall experience. It’s a well-balanced plate that showcases both skill and quality ingredients, making it a worthy choice for any steak lover.

Truffled Pumpkin Soup

The creamy pumpkin soup offers a delightful blend of flavors, enhanced by the crunch of pumpkin seeds and the rich texture of crumbled chestnuts. The warmth of the soup pairs beautifully with the toasted sourdough baguette, adding a satisfying crunch to each spoonful. Overall, this dish is a comforting choice for fall, striking a lovely balance between savory and nutty notes. A perfect bowl for cozy evenings.